Course details
[December reservations] 2 hours to 2.5 hours! Thick-cut bacon steak, sashimi, and other courses with all-you-can-drink for 4,500 yen (10 dishes in total)
By using a coupon4500 yen(Tax included)
The above rates are for one person.
- 10items
- 2-20persons
- All-you-can-drink available
*Included in the all-you-can-drink course
This is a recommended course for all kinds of banquets! It's a very good value course that allows you to enjoy our popular menu items.Very satisfying with dessert included ◎
Course menu
*For 2 people or more/reservations required
◆Crunchy radish salad
◆ Smoked duck and cheese platter
Fresh fish sashimi
Steamed pork belly and bean sprouts
◆Special cheese spring rolls
◆ Grilled cabbage with anchovies
◆ Tofu steak topped with soft-boiled eggs
◆Thick-cut bacon steak
◆Okonomiyaki
◆ Dessert
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All-you-can-drink menu
·beer
・Suntory draft beer
· Shochu / Japanese sake
・Shochu (sweet potato, barley), sake
·Highball
· Jim Beam Highball
· Chu-hi
・Green apple/peach/pomegranate/lime/lemon/Calpis
·Cocktail
・Cassis (soda/grapefruit/orange/pineapple/oolong), gin and tonic/gin and buckwheat/gin rickey
·Cocktail
・Orange Blossom, Moscow Mule, Bulldog, Vodka Rickey, Screwdriver
· Plum wine / wine
・Plum wine, wine by the glass (red/white)
·Soft drink
・Orange juice, pineapple juice, apple juice, oolong tea, grapefruit juice, cola, ginger ale
・Suntory draft beer
· Shochu / Japanese sake
・Shochu (sweet potato, barley), sake
·Highball
· Jim Beam Highball
· Chu-hi
・Green apple/peach/pomegranate/lime/lemon/Calpis
·Cocktail
・Cassis (soda/grapefruit/orange/pineapple/oolong), gin and tonic/gin and buckwheat/gin rickey
·Cocktail
・Orange Blossom, Moscow Mule, Bulldog, Vodka Rickey, Screwdriver
· Plum wine / wine
・Plum wine, wine by the glass (red/white)
·Soft drink
・Orange juice, pineapple juice, apple juice, oolong tea, grapefruit juice, cola, ginger ale
- Available days for reservation
- Monday~Thursday
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/10/22 update