Recruitment

Such people are welcome! A
· Food industry is inexperienced, but likes customer service
· I like to cook.
· I have experience in the restaurant business, so I would like to try myself
· In the future I want to put out my own shop
* Previously, I was a salaried worker for 15 years, but as aiming for a restaurant,
We opened a store in December 2005 by ourselves. Initially we had a small shop with two couples for 6 years
After running it, I expanded the scale by about 3 times at the current place.
In the future, we are planning to develop multiple stores, while modestly developing even a little local Nagasaki
We believe that we can contribute.
If you are motivated anyway, I will proceed!
We are waiting for the staff who will make it excitement together! A

Business content and salary
【Hall regular employee】 200,000 yen ~ ※ Social insurance
Before opening
· In-store cleaning
· Contact reservation confirmation
· Easy preparation
· Seating for reservation
open for business
· Guide customers to your seat
· Order Acceptance (Handy)
· Drink making
· Cooking transportation

【Full-time kitchen work】 200,000 yen ~ Social insurance
Before opening
· Preparation of ingredients
· Preparation of course meal
open for business
· Cooking in open kitchen (iron plate)
[Contents of part-time work and salary]
· 13 o'clock to 16 o'clock in-store cleaning and simple preparation Hourly wage 800 yen or more
· 18 o'clock to 23 o'clock hall and kitchen assistance hourly wage 900 yen or more
(From twice a week, even from 3 hours a day OK!)
【Holiday】
·Sunday
· December 31 - January 3
· Golden week 3 days
· 2 consecutive holidays every other month